The foundation of this delectable treat is the crust, typically made from a blend of crushed graham crackers, butter, and sugar. This buttery and crumbly base provides the perfect contrast to the smooth, velvety filling that rests atop it.

The star of the show is undoubtedly the creamy filling, which is primarily composed of cream cheese, sugar, and eggs. The cream cheese lends a dense and luscious texture to the filling, creating a luxurious mouthfeel that melts in the mouth. Some variations may include sour cream or heavy cream to enhance the richness even further.